| |
100 Ft |
|
|
|
Planting Distance |
|
Seed Count |
|
|
| Vegetable |
|
Direct
Seed |
|
|
Transplant (plant/rate) |
|
Distance After Thinning (inches) |
Between Row (inches) |
Depth (inches) |
|
Approx Seed** (per oz) |
Approx Seed*
(per lb) |
|
Approx Days To Germination |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Asparagus |
|
1 |
Oz. |
|
4-5 |
Lbs. |
|
|
|
18-36 |
24-36 |
1/2 |
|
800 |
12800 |
|
15 |
| Beans, Lima |
|
1-2 |
Lbs. |
|
50 |
Lbs. |
|
|
|
4-6 |
24-36 |
1-1 1/2 |
|
75 |
1200 |
|
7 |
| Beans, Bush |
|
1-2 |
Lbs. |
|
60-100 |
Lbs. |
|
|
|
1 1/2-4 |
18-38 |
1-2 |
|
100 |
1600 |
|
6 |
| Beans, Pole |
|
1/2-1 |
Lb. |
|
50 |
Lbs. |
|
|
|
6-8 |
36-48 |
1-2 |
|
100 |
1600 |
|
6 |
| Beet |
|
1-2 |
Oz. |
|
13 |
Lbs. |
|
|
|
1-4 |
18-24 |
3/4-1 |
|
1644 |
26304 |
|
8 |
| Broccoli |
|
1/2 |
Oz. |
|
1 |
Lb. |
10000/4 |
Oz. |
|
5-10 |
24-40 |
1/2 |
|
7750 |
124000 |
|
10 |
| Cabbage |
|
1/2 |
Oz. |
|
1 |
Lb. |
10000/4 |
Oz. |
|
12-18 |
24-36 |
1/2 |
|
7750 |
124000 |
|
10 |
| Cantaloupe |
|
1 |
Oz. |
|
3 |
Lbs. |
6000/3 |
Oz. |
|
24-18 |
48-96 |
1-2 |
|
1200 |
19200 |
|
7 |
| Carrot |
|
1/2 |
Oz. |
|
3 |
Lbs. |
|
|
|
1-3 |
18-24 |
1/2 |
|
23000 |
368000 |
|
8 |
| Cauliflower |
|
1/4 |
Oz. |
|
1 |
Lb. |
10000/4 |
Oz. |
|
18-24 |
24-30 |
1/2 |
|
8900 |
142400 |
|
10 |
| Collard |
|
1/2 |
Oz. |
|
3 |
Lbs. |
|
|
|
4-8 |
18-24 |
1/4 |
|
8000 |
128000 |
|
10 |
| Celery |
|
1/4 |
Oz. |
|
1 |
Lb. |
3400/4 |
Oz. |
|
4-8 |
20-48 |
1/8 |
|
71000 |
1136000 |
|
21 |
| Corn, Sweet |
|
4 |
Oz. |
|
6 |
Lbs. |
|
|
|
8-12 |
30-48 |
1-2 |
|
206-281 |
3300-4500 |
|
7 |
| Cucumber |
|
1 |
Oz. |
|
4 |
Lbs. |
|
|
|
12-36 |
36-72 |
1-2 |
|
1000 |
16000 |
|
7 |
| Dill |
|
1 |
Oz. |
|
5 |
Lbs. |
|
|
|
4-8 |
18-36 |
1/2 |
|
22720 |
363520 |
|
21 |
| Eggplant |
|
1/4 |
Oz. |
|
2 |
Lbs. |
12000/4 |
Oz. |
|
18-24 |
24-30 |
1/4-1/2 |
|
6400 |
102400 |
|
10 |
| Kale |
|
1/2 |
Oz. |
|
3 |
Lbs. |
|
|
|
18-24 |
24-36 |
1/2 |
|
8900 |
142000 |
|
10 |
| Lettuce, Leaf |
|
1/2 |
Oz. |
|
1 |
Lb. |
30000/1 |
Lb. |
|
8-10 |
18-24 |
1/4 |
|
31250 |
500000 |
|
7 |
| Lettuce, Head |
|
1/4 |
Oz. |
|
1 |
Lb. |
30000/1 |
Lb. |
|
12-15 |
18-24 |
1/4 |
|
25000 |
400000 |
|
7 |
| Mustard |
|
1 |
Oz. |
|
4 |
Lbs. |
|
|
|
4-8 |
12-24 |
1/4 |
|
17600 |
281600 |
|
9 |
| Okra |
|
2 |
Oz. |
|
8 |
Lbs. |
|
|
|
18-24 |
24-36 |
1 |
|
500 |
8000 |
|
10 |
| Onion |
|
1 |
Oz. |
|
4 |
Lbs. |
|
|
|
2-3 |
18-24 |
1/2 |
|
9000 |
144000 |
|
10 |
| Onion, Bunch |
|
3-4 |
Oz. |
|
15 |
Lbs. |
|
|
|
2-3 |
18-24 |
1/2 |
|
12500 |
200000 |
|
10 |
| Parsley |
|
3/4 |
Oz. |
|
3 |
Lbs. |
|
|
|
4-8 |
12-18 |
1/4 |
|
18000 |
288000 |
|
21 |
| Peas |
|
2 |
Lbs. |
|
80-120 |
Lbs. |
|
|
|
1-3 |
24-36 |
1-2 |
|
161 |
2580 |
|
8 |
| Peas, Cow |
|
1 |
Lb. |
|
20-30 |
Lbs. |
|
|
|
2-3 |
36-40 |
1 1/2-2 |
|
-- |
-- |
|
-- |
| Pepper |
|
1/4 |
Oz. |
|
2 |
Lbs. |
9000/4 |
Oz. |
|
15-18 |
18-30 |
1/4-1/2 |
|
4700 |
75200 |
|
10 |
| Pumpkin |
|
1 |
Oz. |
|
4 |
Lbs. |
|
|
|
18-24 |
96 |
1 |
|
120 |
1920 |
|
7 |
| Radish |
|
1 |
Oz. |
|
10 |
Lbs. |
|
|
|
1 |
12-18 |
1/4-1/2 |
|
3125 |
50000 |
|
6 |
| Rutabaga |
|
1/2 |
Oz. |
|
2 |
Lbs. |
|
|
|
6-8 |
18-24 |
1/2 |
|
12000 |
192000 |
|
9 |
| Spinach |
|
1 |
Oz. |
|
12-25 |
Lbs. |
|
|
|
3-6 |
12-18 |
1/2-1 |
|
2,800 |
44800 |
|
8 |
| Squash, Summer |
|
2 |
Oz. |
|
4-6 |
Lbs. |
|
|
|
36-48 |
36-48 |
1-2 |
|
300 |
4800 |
|
7 |
| Squash, Winter |
|
1 |
Oz. |
|
3-4 |
Lbs. |
|
|
|
48-72 |
72-96 |
1-2 |
|
113 |
1808 |
|
7 |
| Tomato |
|
1/2 |
Oz. |
|
1-2 |
Lbs. |
5000/2 |
Oz. |
|
24-72 |
36-84 |
1/4-1/2 |
|
10000 |
160000 |
|
8 |
| Turnip |
|
3/4 |
Oz. |
|
2 |
Lbs. |
|
|
|
2-3 |
12-24 |
1/4-1/2 |
|
15200 |
243200 |
|
7 |
Watermelon,
Lg Seed |
|
1 |
Oz. |
|
3 |
Lbs. |
3500/12 |
Oz. |
|
24-36 |
72 |
1 |
|
300 |
4800 |
|
8 |
Watermelon,
Sm Seed |
|
1/2 |
Oz. |
|
2 |
Lbs. |
|
|
|
24-36 |
72 |
1 |
|
650 |
10400 |
|
8 |
| * This is an estimated guide. Conditions may vary considerably due to location. ** Seed counts may vary dramatically. |
|
|
