40 days. Adds unmistakable taste to salads. Very hardy, with a fine peppery/sweet flavor. Quick to sprout.

50 days. Big seeded variety. French. Delicious, soft leaves beg to be added to salads all summer. Specially suited for warmer weather to resist bolting. The spoon shaped leaves are soft and buttery in flavor.

Our selections of Gourmet Salad lettuces will help you to create wonderful fresh salads. Big Boston, Black Seeded Simpson, Red Salad Bowl, Red Ruffles, Lollo Rossa, Salinas type Mereville 4 Seasons.

A mixture of mild leaf greens, Endive, Arugula, Kale (Red Russian) lettuces, Red Romaine, Salad Bowl, Red Salad Bowl, Lollo Rossa and Green Romaine

40 days. Great for mixed salads. Finely cut slender leafed salad green. Mild flavor, will regrow after cutting.

Famous Oriental Greens. Easy and quick grower. Thick and pure white petiole. Smooth round leaves. Good for stir frying and soup etc. Do not sow too early in cool area to avoid bolting.

45 days. Mild taste for salads, stir-fry etc. Small, dark spoonshaped “black-green” leaves. Long harvest period. Unique and easy to grow.