57 days. Extra slow bolter. Suitable for spring to early summer harvest. Average weight 4-41/2 pounds. Medium tolerant to Virus, Downy mildew, Leaf spot, Alternaria leaf spot, Bacterial soft rot. Blocky barrel shape, bright green.

70 days. A good early market and home garden type. Uniform, solid, round heads, average size 6 inches, 4 to 41/2 lbs. Crisp and tender. Good keeper.

*57-59 days harvest after the transplanting. Excellent new bred early cabbage. Very nice medium sized dense heads, 2.7-3.25 lbs in weight, globe shape. This variety is showing excellent quality.

62 days. Cone shape. Will grow to 5 inches at basetapering at the top. 2 to 2 1/2 lbs. Greenish white interior, fairly solid. Excellent early home and market variety.

64 days. Extra early for market and shipping. Tight, well balanced heads of excellent quality. Average 3 lbs.

*69-72 days from transplanting. Early hybrid for spring and summer sowing. Oblate dark green heads that weigh approx. 4.5 lbs. Green Brier cabbage is an excellent yielder and transports very well. Tolerant to Black Rot and cabbage yellows.

75 days. Dark green head about 18 to 20 inches x 4 inches in diameter. Long and slightly tapered to a point with a firm crisp interior. Mild flavor and used chiefly for salads.

Small compact short stemmed, sure heading cabbage plants produce hard round deep red-purple heads 5-7" in dia. that weigh from 2-4 lbs. Resistant to Yellows and splitting. Heads are sold in early stages and have good uniform color. Relative maturity is 74-90 days.