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(HY) 57 days. Good yields of Napa type cabbage. 10”H heads average 5-8” diameter and weigh 4-4 ½ lb. Blocky barrel shape. Bright green leaves contrast with bright white ribs. Widely adaptable for most North American growing regions. Extra slow bolter. Suitable for spring to early summer harvest. Chop it up for salads and coleslaw, add to stir-fries or pickle. (ALS, BR, BSR, DM, FY)
(OP) HEIRLOOM. 70 days. Old fashioned early favorite! Short season variety. Uniform, solid, 6-8” round heads. 3-4 ½ lbs. Crisp and tender. Good keeper. Perfect for small gardens. Great for salads, slaws and sauerkraut! FM, HG
(HY) 58 days. Perfect size for one meal! Excellent early cabbage. Small, dense, globe shaped, blue-green heads that weigh 2 ½-3 lbs. Excellent field holding ability. Saves space in the garden. Very heat tolerant. Slow to bolt, harvest over a long period of time. Approximately 5,700 seeds per ounce or 91,800 seeds per pound FM, HG
(OP) HEIRLOOM. 62 days. Sweet and flavorful, solid and tightly folded conical heads that resist splitting. Will grow up to 5” at base tapering at the top. 2-3 lbs. Greenish white interior. Heat sensitive. FM, HG
(OP) HEIRLOOM. 64 days. Early 3-4 lb greenheads on compact plants. 5-7” diameter, round, solid, tight, well balanced heads of excellent quality. Sweet spicy flavor with buttery undertones when cooked. Great for coleslaw and stir-fries. Great space savers! (FY) FM, HG, S Approximately 6,600 seeds per ounce or 107,100 seeds per pound.
(OP) HEIRLOOM. 75 days. Produces a Napa type cylindrical 16”H leafy head slightly tapered to a point, 3 ½-4” across weighing 3-5 lb. Dense, narrow leaves with a deeper green outer color. Almost white, firm, crisp interior leaves with wide, flat white ribs. Mild, light green leaves are tender, mild and sweet. Ideal for coleslaw, stir-fries and pickling. Prefers cooler temperatures, drought sensitive.
(OP) HEIRLOOM. 45-55 days. Two vegetables in 1- tasty spinach-like leaves and crunchy, sweet stems! Each plant bears 10-14 erect stalks, 8-10"L. Grows best in cool weather and can be grown as a spring or fall crop. The slight mustardy flavor of Pak Choy makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.
(OP) HEIRLOOM. 74-90 days. EARLY. Simply the best early OP Red Cabbage variety available! Reddish-purple, globe shaped heads reach up 6-7“ diameter and weigh approximately 3lb. Compact, short stemmed. One of the best varieties for storage. Add festive color, crispy texture and sweetness to salads, slaws and stir-fries! (FY)