100 days. Large oblong shape, slight net, rind green turning orange beige when mature, white interior. Extremely sweet, juicy and aromatic. Average wt. 5 lbs. Vigorous vine, tolerant to Crown Blight.

90-95 days. Fruit 16 to 24 inches long, weight 4 to 5 lbs. Little or no netting. Yellow rind, salmon flesh, very sweet and juicy. Novelty banana shape.

110 days. A very attractive golden rind melon. It does not sunburn, is very prolific and runs uniform in size. The flesh is a bright emerald green ripening near the rind. Not too sweet but a distinct delightful flavor of its own when fully ripe. Pick on full slip (when melon seperates easily from the vine). An excellent shipper that keeps well.

112 days. Rind is smooth, globe shaped and hard with no netting. Creamy white, changing to light golden tinge when ripe. Flesh is light emerald green, thick, juicy and tender. The sweetest of all melons. Fruit 7 1/2 x 7". Average weight 6 lbs.

90 days. Large, oval, heavy net, salmon flesh, small cavity. Pick on full slip. Good shipper. Tolerant to Powdery Mildew.

Sweet, delicious, pale green whitish flesh, small cavity. Smooth, pale yellow rind, wide sutures of green.

90-95 days. Large melon with oval shape, no ribs or sutures. Sparse netting. Yellow-orange rind, with creamy color flesh.

82 days. This cantaloupe is used for roadside markets and bulk hauling. Well netted with a distinct stripe. Thick, deep salmon color flesh, sweet flavor. Firm flesh holds up well.

90 days. Outstanding variety, holds extremely well under wet or humid conditions. Long shelf life. In our trials, the taste of this variety was superior to our other varieties. Excellent for home garden or commercial growers. Flesh is bright orange, thick, firm and mild flavored. Fruit has slight suture sometimes covered with net, slight rib. Average 3 to 4 pounds. Good shipper. Tolerant to Downy and Powdery Mildew.

85 days. (Tolerant to Powdery Mildew.) The production and shipping qualities are excellent. Pick on full slip. This is one of the most popular shipping varieties. The thick salmon flesh is well flavored, though not as fine grained, neither is the flavor equal to many of our other more delicious varieties. Reasonably small seed cavity.