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(OP) HEIRLOOM. 80 days. Excellent sweet flavor! Improved to stay tender longer, have longer ears and more evenly spaced broad kernels. Yellow 8” long ears with 10-14 rows of tender kernels. Drought tolerant.
(OP) HEIRLOOM. 115 days. Huge kernels not seen in modern corn! 12’H plants produce 2 ears per stalk. 8-9”L ears with 10-12 rows of large, flat white dented kernels per ear. Provides good support for pole beans. Tight husks help keep out beetles and corn worms. Does well in most soils. Excellent for roasting, grits, hominy meal and cornuts. High leafy green matter which makes it perfect for silage. Excellent for roasting, grits, hominy and cornuts. Good tolerance: Northern Corn Leaf Blight, Southern Corn Leaf Blight. Approximately 250 seeds per ounce or 4,000 seeds per pound
(OP) HEIRLOOM. 100 days. Very hearty flavor missing in most corns today! Sturdy 5-6’H plants produce 2-3 ears per stalk with long deep yellow shoepeg dent kernels on “pencil sized” red cobs. Germinates in cooler soils. Reliable producer under many conditions. Unequaled in roasting ears! Very flavorful in milk stage for frying or creaming. Incredibly popular for southern style grits! Approximately 250 seeds per ounce or 4,000 seeds per pound
(OP) HEIRLOOM. 110 days. One of the most popular open pollinated yellow varieties grown in the country! Prolific producing field corn. 10-14’H plants produce 9-10”L x 7-8” ears with 16-22 closely spaced rows. Deep yellow kernels on small dark red cobs. Adapted to virtually every state. Good silage producer. Used in making flour, meal and feed. Approximately 250 seeds per ounce or 4,000 seeds per pound
(OP) HEIRLOOM. A wise choice for popcorn lovers! Prolific 5’H variety bears 6-9”L ears; 2-3 per plant. When popped, the large yellow kernels produce a buttery tasting popcorn! Harvest can produce up to 1 lb. per stalk. Good stalk and root strength. Good tolerance to corn belt leaf diseases, gray leaf spot and anthracnose. At maturity the husks open which help to prevent the development of ear molds. Approximately 250 seeds per ounce or 4,000 seeds per pound
(OP) HEIRLOOM. 98 days. Regarded as the “King of All White Sweet Corn Varieties!” This is among the oldest sweet corns that are still in production, predating 1949. Large 8-9”L ears boast plump, sweet, white tender kernels in 16-18 rows. 8’H stalks. Matures slowly over a long period, hence the name “evergreen”. Keeps longer than most corns which makes it one of the best heirloom varieties for fresh markets, canning,freezing, and garnished with butter for dinner! Approximately 250 seeds per ounce or 4,000 seeds per pound
(OP) HEIRLOOM. 115 days. 8-9’H plants produce 8-10”L ears with 14-18 rows of white kernels. Heat tolerant. Stays fresh for a long time. Field dent corn that is excellent for roasting in the milk stage, frying or used as a dent. Perfect for hominy. Excellent silage. Approximately 250 seeds per ounce or 4,000 seeds per pound