70 days. Longest cuke on the market 2-3 ft., pale green fruits, crisp texture, mild flavor. Fruit grows straight if on fence or trellis, for easy slicing. Left unsupported cukes curl into unique shapes.

35-45 days. The skin of the fruit is green and spiny. Its length is 91/2 inches.

55 – 60 days. Vigorous, high yielding pickling cucumber with excellent disease tolerance. Solid, crisp medium green fruit with small white spines. Fruit can be harvested from 1 1/2 to 6 inches.

68 days. Very dark green uniform color, 8 to 9 inches, straight sided with a slight taper at blossom end. Excellent slicer. Tolerant to Downy and Powdery Mildew, Scab and Mosaic.

57 days. Fruit slightly tapered, about 6 to 7 inches long. Medium dark green.

65 days. Tolerant to Downy and Powdery Mildew, Angular Leaf Spot, Anthracnose and Scab. The fruits have a more uniform color and are darker green than Poinsett, 7 to 8 inches long. Good slicer.