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55-60 days. Plants are 12 to 15 inches tall. Tight curled blue green leaves. Hardy, good market.
60-70 days. Dwarf, 12 to 15 inches high. Large, thick bluish-green leaves with frilled edges.
Mature in 50 days from transplanting. Plant leaves are deep grey-green with purple veins, flat non-curled, with deeply cut margins. Mature leaves are more tender than other kale varieties and have a mild sweet flavor. Vigorous, 18-30" tall.