56 days. Light green, straight, blunt pods. Peas are small, light green, low in sugar. Tolerant to Fusarium Wilt. Good canning variety.

55-60 days. California No. 46 plants are more erect than California No. 5 and shorter in plant height. Pods are above foliage. Pod length 6 to 8 inches. Excellent canner, does not exhibit leaky eye, which discolors canning brine. Root-Knot Nematode Resistance to (Race 1 & 3).

55-60 days. The dominant variety of all Southern peas across the country. The vines are upright to semi-spreading, medium coarse stem and branches, medium foliage and fair drought resistance. Pods 6 to 8 inches long, early maturing. Seed medium to large. A favorite.

Distinct variety. Early, prolific, semi-bush type. Pods 6 to 8 inches long, medium size, slightly curved. Seed small, white, kidney shaped, orange eye.

70 days. Bush type. Prolific yielder. Pods contain 12-15 peas, closely bunched together.

58 - 60 days. Quality and yields like Sugar Snap but 10 - 14 days earlier, little or no staking. Edible pods are medium green, 3 inches long, thick walled. Good yields. Best picked when peas are large, fully mature and pods full size.

75 days. Bush type. Perhaps the most productive of all our cream peas. Pods are about 7 inches long, bunched slightly above foliage level and easily shelled. Shelled peas are small to medium size.

60-65 days. Large seeded brown crowder peas, short purple pods. Semi-vining plants. Fresh market, canning and freezing.

62 days. A heavy yielder. Vines about 15 inches tall, sturdy, dark green with heavy foliage. Seed medium green, about 1800 per pound. The peas are dark green, round, tender, sweet and fine flavor. Unsurpassed by any others in its class. Good for freezing and canning.

Delicious stir fried, known as edible-podded China peas or sugar peas. Tender four inch pods are crisp and juicy. Can be used like snap beans. Wilt tolerant.