55-60 days. California No. 46 plants are more erect than California No. 5 and shorter in plant height. Pods are above foliage. Pod length 6 to 8 inches. Excellent canner, does not exhibit leaky eye, which discolors canning brine. Root-Knot Nematode Resistance to (Race 1 & 3).

55-60 days. The dominant variety of all Southern peas across the country. The vines are upright to semi-spreading, medium coarse stem and branches, medium foliage and fair drought resistance. Pods 6 to 8 inches long, early maturing. Seed medium to large. A favorite.

Distinct variety. Early, prolific, semi-bush type. Pods 6 to 8 inches long, medium size, slightly curved. Seed small, white, kidney shaped, orange eye.

70 days. Bush type. Prolific yielder. Pods contain 12-15 peas, closely bunched together.

75 days. Bush type. Perhaps the most productive of all our cream peas. Pods are about 7 inches long, bunched slightly above foliage level and easily shelled. Shelled peas are small to medium size.

60-65 days. Large seeded brown crowder peas, short purple pods. Semi-vining plants. Fresh market, canning and freezing.

60-65 days. Large seeded brown crowder with pale green silvery pods at green shell stage. Pods are 6 to 6 ½ inches, slightly curved, light straw color when dry. Low bushy plant, few runners.

Quickpick is a pinkeye purple hull southern pea developed for fresh market. Erect, determinate, non-vining, bush type plant habit. Pods are straight, approx 8" long, green when immature and dark purple when mature. Usually 11 peas per pod. Pods are positioned at or above foliage level.

60 days. Plants are tall, erect bush-types, without runners. The slightly curved pods concentrate at or above the foliage level. Pods are green and purple when immature, dark purple when ready for mature-green harvest, and purple when dry. Fresh peas are kidney shaped and green with a bright pink eye. The dry seed has a smooth to slightly wrinkled cream-color seed coat with a dark maroon eye, slightly larger than that of “Pinkeye Purple Hull.”