80 days. Acorn shaped, grooved, smooth rind of dark greenish-black. Some turn yellow-orange. Medium thick flesh, pale orange, tender, sweet and dry. Long time favorite as individual baker. Vigorous vines are heavy producers. For home or market.

88 days. This is the butternut hybrid squash for professionals. Avalon F1 is our newest and best butternut squash. It gives high yields due to its high pack out. Somewhat larger than Waltham. Early to mature. Uniform, wide tops. Good tan color with fewer green stripes. Outstanding yields. Fruit 5" x 11", weighs 4-5 lbs.

100 days. A vigorous vining type plant that produces fruit 7 to 9 inches long, even shaped, bulgy at blossom end. Uniform fruit, good yield, flesh has a rich orange color, with a high cooking quality. Good keeper.

82 days. This All-American Selection Winner Hybrid is very early winter sqash. It produces sweet, medium size fruit, 10-12 inches, uniform shape. Mature fruit can be stored for months. Semi-bush plant. A good producer.

105 days. Banana shape, grayish-green rind turning pink at maturity, thin & brittle. Light orange flesh is thick, fine grained with delicious sweet flavor. Grows to 48 inches.

90 days. 8 to 10 inches long. White fruit turns yellow when mature. Keeps well. Boil whole fruit for 20-30 minutes, remove spaghetti-like flesh with fork, season with spaghetti sauce or salt and butter. Can be used as a chilled salad.