40 days. Adds unmistakable taste to salads. Very hardy, with a fine peppery/sweet flavor. Quick to sprout.

50 days. Big seeded variety. French. Delicious, soft leaves beg to be added to salads all summer. Specially suited for warmer weather to resist bolting. The spoon shaped leaves are soft and buttery in flavor.

45 days. Large, broad, light green leaves with distinct whitish mid-rib. Vigorous growth. Tall plants. Slow to bolt and does well in hot weather. Mild flavor.

80 days. About 35 inches tall, upright, large, blue-green crumpled leaves. Leafy nonheading plant.

Our selections of Gourmet Salad lettuces will help you to create wonderful fresh salads. Big Boston, Black Seeded Simpson, Red Salad Bowl, Red Ruffles, Lollo Rossa, Salinas type Mereville 4 Seasons.

A mixture of mild leaf greens, Endive, Arugula, Kale (Red Russian) lettuces, Red Romaine, Salad Bowl, Red Salad Bowl, Lollo Rossa and Green Romaine

40 days. Great for mixed salads. Finely cut slender leafed salad green. Mild flavor, will regrow after cutting.

Famous Oriental Greens. Easy and quick grower. Thick and pure white petiole. Smooth round leaves. Good for stir frying and soup etc. Do not sow too early in cool area to avoid bolting.

50-60 days. Bright green leaves are crumpled, heavily curled with frilled margins. Large, slow bolting; upright plants.

45 days. Mild taste for salads, stir-fry etc. Small, dark spoonshaped “black-green” leaves. Long harvest period. Unique and easy to grow.