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(OP) HEIRLOOM. 22 days. Fastest producing radish! 4-6” round , smooth, ¾-1” across scarlet beauties. Crisp, white flesh with a mild, sweet flavor. Tops grow 3-4” and can be used in salads. Fast, easy to grow. Can plant all summer! Good keeper. Tops for performance, flavor and wide adaptability. Approximately 3,126 seeds per ounce or 50,031 seeds per pound
(OP) 98 days. Larger, longer ears than standard strawberry popcorn making for a good pack out. Husk colors are a mixture of beige, burgundy, reds, and streaked. 5-6’ stalk height with good standability. Fantastic yields. Plant seeds 1” deep in most soils; 6-8” apart in the row: and at least 30” apart between the rows. Plant in blocks of 4 rows or more for good pollination. Plant when soil temperatures are 60 degrees F or above. Fertilize well. Harvest when husks are dried. Approximately 250 seeds per ounce or 4,000 seeds per pound
(HY) 72 days. Early maturity, high quality and widely adaptable. 15-18”H vigorous plants produce large uniform 5” green blocky bell fruits with medium thick, sweet mild flesh. Turn orange and then bright cherry red at maturity. Ideal quality for both markets and home gardeners. Great in containers! Approximately 6,610 seeds per ounce or 105,870 seeds per pound
(OP) HEIRLOOM. 60 days. One of the least pungent of winter radishes. Plant produces excellent yields of 5-8”L x 2 ½" diameter radishes with white, mild, crisp and juicy flesh. Great for growing as sprouts. Excellent for pickling or winter storage. Withstand light frosts and in storage, stay crisp and mild all winter. Approximately 2,625 seeds per ounce or 42,000 seeds per pound
(OP) HEIRLOOM. 60 days. Colorful addition to any plate! Beautiful Italian 2-3” round beet with unique alternating red and white rings within a scarlet skin. Flesh is very tender, mild and sweet. Mild flavored 12” tops are green with red-striped stems that can be eaten raw or cooked and are an excellent substitute for spinach. Approximately 1,500 seeds per ounce or 24,000 seeds per pound
(OP) HEIRLOOM. 80 days. PERENNIAL. VERY HARDY. 12-18” dark green tubular grass-like leaves and lavender-pink flowers are EDIBLE. Add a fresh, delicate mild green-onion flavor when added to soups, potatoes, eggs, cheese dishes, salads and other favorite recipes. Grow indoors, in containers or sow outdoors. **Plant throughout garden to deter pests; plant near carrots to improve growth and repel carrot flies. Approximately 23,000 seeds per ounce
(OP-Perennial) 75 days. Vigorous grower with a nice “just right” garlic flavor. 18-20”H plants produce slightly wider, flatter and more refined leaves than other varieties. Pretty white flower stalks emerge late in the season making this an edible that can serve a dual purpose as an ornamental. Excellent culinary herb for use in stir-fries, soups, compound butters and garnishes. Bees and butterflies love the blooms!
(HY) 85 days. A top of the line watermelon! Industry accepted striped rind, green over light green, slightly oval and very uniform. Its red flesh is crisp and sweet. It has been recognized for its taste with consistent brix readings up to 12% as well as penetrometer readings of 3 plus making it very good for making chunks for the cut market. Strong, vigorous plants that provide a good canopy protecting the fruit from the sun. Competitive in our tests, producing high yields of 40 count fruit. Everyone should try this one and let it prove itself to you as it has for us. Good tolerance to Fusarium Wilt Race 0&1. Pollinator Required.
(OP) HEIRLOOM. 95 days. Unique French heirloom looks just like the coach in Cinderella’s fairytale. Surprisingly productive and beautiful! Vigorous plants with 15’L vines produce up to 6 brilliant reddish-orange deeply ribbed fruits averaging 15”W and only 6”H weighing 25-35 lbs. Flattened tops that are actually concave. It is common for the leaves to wilt in the heat of the day, only to revive at night. Thick flesh is sweet, moist and custard like. Perfect for pies, breads and canning. Approximately 1,800 seeds per pound
(OP) HEIRLOOM. 55 days. One of the most popular varieties! 4-5’H, very productive open formed plants produce 7-9” meaty, tapered, ridged medium dark green pods with a full-bodied flavor. Harvest at about 3” L for best flavor. Extra hardy and vigorous! Cream colored flowers are also edible - may be stuffed or used as a garnish. Ornamental and edible. Excellent fried, steamed or in gumbos, soups and stews. Approximately 500 seeds per ounce or 8,000 seeds per pound
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