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100 days. Standard high yielding, fine flavor variety. Purple top, yellow globe shape, creamy yellow flesh. Good keeper. Erect blue-green tops.
(OP) HEIRLOOM. 78 days. 500-2,500 SHU – MILD. Tapered, 6-8”L x 1 1/2”, medium-thick flesh, pungent chili. Deep green fruits that turn red at maturity. 28-34”H upright bushy, vigorous, long bearing plants provide good fruit protection. Excellent for stuffing or roasting. Also, used for dried pepper wreaths and ristras. (TMV) C, CM, D, FM, HG, PR
(OP) HEIRLOOM. 100 days. Large oblong shape, slight net. Rind turns orange beige when mature. White flesh. Extremely sweet, juicy and aromatic. Vigorous vine. (CB) FM, HG
(HY) 70-80 days. 1,000 SHU - MILD Ancho/Poblano type. Produces good yields of 4-5”L by 2 ½-3 ½”W medium-thick flesh pendant peppers. Matures from green to red. 30-36”H plant has green stems and leaves with white flower. Large heavy setting plants provide excellent cover for fruit. Both colors are excellent for cooking. Use for stuffing, Mexican cuisine, Mole Powder, Roasting. Called “POBLANO” when fresh, “ANCHO” when dried. (TMV) CM, FM, HG, PR
Annual. Leaves used in salads. Seed can be used in cookies, stew and tea. The tall plant with white flowers gives a fern-like appearance. Small fruits develop after blooming. Anise seed are within the kernels of the fruit.
(HY) 86 days. Vigorous 6 -7’H stalks produce 8-9”L x 2” ears set at 23” with 16-18 rows of beautiful uniform white kernels. Rich, sweet flavor. Holds flavor well after picking. High yielding. (ComR, MDMV, NCLB, SW) FM, HG
(OP) (MO) HEIRLOOM. 70 days. Looks and tastes like a cucumber but genetically a melon! Crispy flesh is BURPLESS and NEVER BITTER! 2-3’L, pale green, spineless, ribbed fruits. As it is sliced, it releases a subtly "melonish" aroma into the air. Its flavor is that of a mildly sweet cucumber with hints of melon undertones and aftertaste. Best when picked under 12.” Grows straight, for easy slicing, if grown on fence or trellis. Unsupported – they curl into unique shapes. Prolific producer. Loves hot weather! (CMV) FM, HG
(OP) HEIRLOOM. 40 days. Pleasant nutty flavor at baby leaf stage. Adds unmistakable fine peppery/sweet flavor when mature. Deeply serrated dark green leaves. Quick to sprout. Very hardy. Can be grown as a spring or fall crop. Nice accent for mixed salads when picked 2-3”L. Greens past their prime may be lightly steamed with other greens such as mustard or turnip greens, or used in cream soups.
(OP) HEIRLOOM. 28 days (Baby), 50 days (Full maturity). Vigorous, beautiful with a mild flavor! 7-8”H bronze-red colored oakleaf lettuce that has an excellent heat tolerance. Rosettes are full and leafy. Excellent baby leaf variety. Works very well for greenhouses and containers. Makes a great border too!
85-90 days. Aspen is a very attractive, large fruited pumpkin with rich orange color. The stems are large and sturdy. Fruit grow on a vigorous, semi-bush plant. Average weight 20 pounds. Aspen stores and ships well.
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