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(OP) HEIRLOOM. 28 days (Baby); 45 days (Full maturity.) One of the most tender and delicately flavored leaf lettuces! Very early, dependable and productive. Compact, upright large broad, frilled, distinctly savoyed light green tender leaves. Crisp, good quality, mild flavor, fast growing. Heat, drought and light frost tolerant. Approximately 24,410 seeds per ounce or 390,710 seeds per pound
Perennial. This is really something! The big 3-4 in. yellow-red blooms are spectacular, and this beauty blooms June to frost, giving you plenty of festive color. Plants grow 25-30 in. tall, like lots of sun and are drought tolerant. Have nice long stems for cutting. Easy to grow, direct seed in garden. 1 Packet.
(OP) 110 days. Very unique gourd! Excellent fall decoration! Apple shaped, 9 x12” green fruit covered in warts, weighing 4-7 lbs. Dries to a warm golden tan. Larger and more warted than bule type. Vigorous 15-35’ vines.
(OP) HEIRLOOM. 48 days. Classic, most popular and widely available OP spinach! Harvest heavy yields of large, spreading, glossy dark green, heavily savoyed leaves that are sweet and tender with a rich flavor. Matures quickly. Slow to bolt. Stands 2 weeks longer than most at rosette stage. Cold and heat resistant. Cook as greens or use fresh in salads. Harvest early for baby spinach. Approximately 2,800 seeds per ounce or 44,800 seeds per pound.
(OP) HEIRLOOM. 58 days. Classic, long producing, high yielding 16”H bush produces plump, straight, tender dark green delicious pods that are about 6”L. White seed. USES: Canning, Freezing, Fresh Markets, Home Gardens. (BCMV-NY15) Approximately 70 seeds per ounce or 1,240 seeds per pound
(OP) HEIRLOOM. 63 days. Prolific climber to 5 ½-6’H. Produces 6”L stringless, dark green, round, straight, smooth pods that set from base to the top of the vine. Stay sweet and crispy even at maturity! Yield until frost. Good flavor as a snap or shell bean. White seed. USES: Canning, Dried, Freezing, Fresh Markets, Home Gardens (BCMV) Approximately 100 seeds per ounce or 1,600 seeds per pound
(HY) 57 days. Good yields of Napa type cabbage. 10”H heads average 5-8” diameter and weigh 4-4 ½ lb. Blocky barrel shape. Bright green leaves contrast with bright white ribs. Widely adaptable for most North American growing regions. Extra slow bolter. Suitable for spring to early summer harvest. Chop it up for salads and coleslaw, add to stir-fries or pickle. Tolerant to Alternaria Leaf Spot, Black Rot, Black Speck, Downy Mildew, Fusarium Yellow & Race #'s. Approximately 7,812 seeds per ounce or 125,000 seeds per pound
(HY) 75 days. Super dependable 7-8’H stalks produce impressive 8”L x 1.8” ears set at 20” with richly flavored, juicy and tender 16 rows of bright yellow kernels. Flavor holds well after harvest. High/Standard Resistance: Common Rust (RpG15) and Maize Dwarf Mosaic; Intermediate/Moderate Resistance: Stewart's Wilt, Northern Corn Blight. Approximately 250 seeds per ounce or 4,000 seeds per pound
(HY) Indeterminate. 80 days. Hybrid strain of the classic Brandywine. Vigorous, strong, potato leaf vines produce good yields of 10-16 oz shiny red beefsteak tomatoes. They are firm, juicy and have a delectable rich tomato flavor. Excel under a wide range of conditions. Perfect size to slice for summer picnics! (FW1, N, V) Approximately 11,500 seeds per ounce or 184,000 seeds per pound
(OP) HEIRLOOM. 50-60 days. Attractive 4’H plants with green leaves contrasting with burgundy stem branches and leaf ribs. Bright yellow flowers followed by tender 5-7” deep burgundy slender pods that add beautiful color to any gumbo dish! Most productive of the red varieties. Ornamental and edible! Use in landscaping and dried and fresh flower arrangements.
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