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(OP) HEIRLOOM. 70-75 days. 30,000-50,000 SHU – VERY HOT! One of the best known hot chili peppers. Strong, spreading 18-24”H plants have abundant medium green foliage. Thin, emerald green pods are 5-6 ¾”L. Turn red at maturity. Concentrated at harvest. This ornamental/edible is one of the best peppers for seasoning pickles and salsa. Used fresh in sauces or dried and ground for cayenne pepper. Good for freezing. Used for dried pepper wreath and ristras. Approximately 4,000-5,625 seeds per ounce or 64,000-90,000 seeds per pound
(HY) Determinate. 72 days. Improved Celebrity variety. Early maturing plant produces heavy yields of flavorful, attractive, large deep red flattened, uniform 8 oz fruits. Crack, drought and disease resistant. Widely adaptable. Suitable for container gardening. Excellent for Home Garden, Fresh Markets and Commercial Production. Perfect for sandwiches, salads and slicing. (FW1&2, TMV, V) Approximately 11,500 seeds per ounce or 184,000 seeds per pound
(HY) 70 days. Semi-Determinate: It grows to about 3-4’H but continues to produce fruit all season until frost. Heavy yielding plants are exceptionally strong, bearing clusters of uniform, smooth, round, firm, bright red fruits weighing about 8 oz. Widely adaptable. Drought resistant. Resistant to cracking. Requires staking or cages. Adapted to row crops. Perfect for eating fresh or in cooking, canning, juicing, salsa, slicing and Fresh Markets. (FW 1&2, N, TMV, V) Approximately 9,240 seeds per ounce or 147,940 seeds per ounce
(OP Annual) 65 days. Apple scented 1 ½’H plants. Profusely produces small, sweet smelling, daisy-like flowers! Tea made from them aids digestion and acts as a gentle sleep inducer. Approximately 395,000 seeds per ounce
(OP) HEIRLOOM. 28 days. High yielding 4-5”H easy to grow plants produce bright scarlet red, smooth, firm, 1 ½” globe shaped fruits. Mild, crisp, white flesh does not get hot or pithy at maturity like many other radishes. Outstanding keeping ability. Excellent cooler weather variety for short season climates. Grow well in containers. Great for eating fresh in salads and for garnishes. Approximately 2,625 seeds per ounce or 42,000 seeds per pound
(OP) HEIRLOOM. 70 days. Heavy yielding, reddish-orange, 5 ½”L, block shaped, uniform, tender, crispy and sweet. Excellent texture and quality. Adaptable to many soil types. Great all-purpose carrot! Stores well. USES: Commercial, Freezing, Home Gardens, Juicing, Processing. Approximately 24,294 seeds per ounce or 388,715 seeds per pound
(OP) HEIRLOOM. 85 days. The definitive Frenchmelon! Considered the best melon ever developed because of its super-sweet tropical taste, smooth texture and exotic fragrance. Light gray-green slightly ribbed skin with dark green sutures when ripe. Rich salmon-orange flesh with small seed cavity. Grapefruit size 2-3 lb. melons are perfect for 2! Slip easily from stems. Approximately 1,050 seeds per ounce or 16,880 seeds per pound
(HY) 80-85 days. Blocky Charleston Gray type watermelon. Produces high percentage of uniform fruit weighing 22-25 lbs. A tough, light green rind with sweet red flesh and large brownish black seeds. Very productive. Excellent shipper. Tolerant to Fusarium Wilt.
(OP) 85 days. Long, uniform melons with a hard, thin, light green rind and fine red flesh with firm texture, sweet flavor and large brownish black seeds. Long bearing vigorous vines. Should you want smaller melons, drill rows closer together, little pruning. Excellent shipper. A factor of importance is that the degree of wilt tolerance is greater in this melon than in the original Charleston Gray. Tolerant to Wilt, Anthracnose, Sunburn.
(HY) Indeterminate. 90 days. Excellent choice for that Southern favorite – Fried Green Tomatoes! Well behaved, high yielding plants (25-30 fruits per plant) produce tomatoes that are an unusually beautiful green color with subtle yellow stripes and contrasting dark green leaves. Flattened globe-shaped, 6-7” in diameter and weigh 9-10 oz. Wonderful citrus-like, tangy sweet flavor and perfect firm, meaty tomato texture. Crack resistant but should be picked while still slightly firm. Perfect for Fresh and Specialty Markets, Restaurants, Roadside (ASC, F, Scab, TMV, V) Approximately 11,500 seeds per ounce or 184,000 seeds per pound
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