Sweet, very tender, very small, cream colored pea with a darker eye. Peas hold good on the vine when green. Can be harvested and eaten fresh or frozen for later or left on the vine to dry. Heat tolerant.
**Cowpeas, Southern Peas, are the most productive and heat tolerant legumes around. Cowpeas come in bush, vine, tall and short varieties. Great for stopping soil erosion and weed suppression. Cowpeas make an excellent Nitrogen source ahead of fall-planted crops and attract many beneficial insects. Cowpeas grow well on poor land and add lots of organic matter to the soil. Also, they make a good animal fodder crop.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
|1 Lb.||1-2"||18-24"||1-1 1/2"|
* This is an estimated guide. Conditions may vary considerably due to location.
ESTIMATED DAYS TO MATURITY
- Chives deter aphids
- Mint improves health and flavor
- Garlic and onion stunt the growth of peas