Gourmet Italian 15-20"H upright bush type produces a heavy crop of stringless, flat, fleshy, tender green, 4½"L pods with white seeds. Captures the robust flavor of the old favorite Pole Romano Bean. Easy to pick. USES: Canning, Commercial, Dried, Freezing, Fresh Markets, Home Gardens
* Nitrogen-fixer in the soil - chop up plant and work it back into the soil
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
* This is an estimated guide. Conditions may vary considerably due to location.
ESTIMATED DAYS TO MATURITY
DISEASE RESISTANCE OR TOLERANCE
Bean Common Mosaic Virus(BV-1)
Papaya Ring Spot Virus
- Cabbage Family
- Marigold deters Mexican bean beetles
- Nasturtium and rosemary deter bean beetles
- Summer savory deters bean beetles, improves growth and flavor
- Garlic, onion and shallot stunt the growth of beans