Standard, most well know variety. Large, thick, 1½-2'H silvery green leaves on 32" tall plants. Very high yielding. Mild cabbage like flavor. Long standing. Slow to bolt. Disease, heat and frost resistant. Excellent for boiling! USES: Freezing, Fresh Markets, Home Gardens, Processing.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
* This is an estimated guide. Conditions may vary considerably due to location.