1,000-2,000 SHU - MILD. Early maturing Ancho/Poblano type. Large heavy setting plants provide excellent cover for the giant 4- 5"L by 2½-3½"W medium-thick flesh pendant peppers. Matures from green to red. Both colors are excellent for cooking. Use for stuffing, Mexican cuisine, Mole Powder, Roasting. Called Poblano when fresh and Ancho when dried.
Created from a controlled method of pollination in which the pollen of two different species or varieties is crossed by human intervention. Typical F1 varieties are deliberately created to breed a desired trait. Gardeners who use hybrid plant varieties usually purchase new seed every year, however, over several years the seed could eventually be used for open pollination
* This is an estimated guide. Conditions may vary considerably due to location.
70-80 days
