Classic green mustard! 20-24" heavily curled, crumpled bright green leaves with frilled margins that are tinged with yellow at harvest. Impart a hot, mustardy, spicy flavor that mellows when cooked. Large, upright vigorous plants. Long standing. Slow bolting. Cold resistant. Serve raw in salads, stir-fry, sautè' or cook in broth. Excellent cover crop! USES: Canning, Freezing, Fresh Markets, Home Gardens.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
* This is an estimated guide. Conditions may vary considerably due to location.
21-45 days
