The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting. Delicious either steamed or sauteed, it can also be eaten raw, in a mixed green salad or in sandwiches.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
* This is an estimated guide. Conditions may vary considerably due to location.