This mustard can be steamed, sautéed or eaten raw as a salad or on sandwiches and is a tasty variety that is fast maturing and slow bolting. Prefers full sun/partial shade exposure.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
* This is an estimated guide. Conditions may vary considerably due to location.
21-60 days
