Santa Fe Grande Peppers showcase in shades of light green, yellow, orange, and red on the bush at once! Peppers start out pale-green/yellow, then mature to red. The longer they stay on the bush, the hotter they get. The plant is easy to grow, thrives in a variety of climates, and is resistant to many common pests, making it perfect for gardeners of all experience levels. 500 to 750 SHU
Peppers are often harvested when they are still yellow or orange for a milder, tangy flavor, but you can wait until they turn red for a sweeter and spicier taste. Regular harvesting encourages the plant to continue producing more peppers.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
* This is an estimated guide. Conditions may vary considerably due to location.
70-80 days
