Peppers (Mild)
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras
Estimated Maturity: 78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras
Availability:
In Stock
$2.90
HYBRID
Estimated Maturity: 70-80 days
Called "Poblano" when fresh and "Ancho" when dried
Estimated Maturity: 70-80 days
Called "Poblano" when fresh and "Ancho" when dried
Availability:
In Stock
$3.15
OPEN POLLINATED
Estimated Maturity: 65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder
Estimated Maturity: 65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder
Availability:
In Stock
$2.90
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most popular chilis in Mexico!
Estimated Maturity: 85 days
One of the most popular chilis in Mexico!
Availability:
Temporarily Out Of Stock
$3.30
New
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70-80 days
This thick-walled, 3 1/2 x 2-inch bush type of pepper is suitable for growing in containers, garden plots, raised beds, and greenhouses.
Estimated Maturity: 70-80 days
This thick-walled, 3 1/2 x 2-inch bush type of pepper is suitable for growing in containers, garden plots, raised beds, and greenhouses.
Availability:
In Stock
$2.95

