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Home > Peppers > Peppers (Hot)

Peppers (Hot)

Products (Total Items: 13 )

Anaheim Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras

Ancho Ranchero Pepper

HYBRID
Estimated Maturity: 70-80 days
Called "Poblano" when fresh and "Ancho" when dried

Cayenne Long Slim Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70-75 days
One of the best peppers for seasoning pickles and salsa. Very hot!

Ghost (Bhut Jolokia) Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 100-120 days
Hottest Pepper in the 2007 Guinness Book of World's Records

Habanero Mayan Red Pepper

OPEN POLLINATED
Estimated Maturity: 70-90 days
Peppers are lantern shaped, longer and more slender than a typical Habanero

Habanero Orange Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80-100 days
Add a distinctive flavor to salsas, chutneys, jellies and soups

Hungarian Hot Yellow Wax Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70 days
Distinctive, pungent flavor

Jalapeno Gigantia Pepper

HYBRID
Estimated Maturity: 78 days
Excellent for stuffing whole as poppers or cutting in half lengthwise!

Jalapeno M Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75 days
One of the most popular seasonings in American dishes!

Jalapeno Tam Pepper

OPEN POLLINATED
Estimated Maturity: 65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder

Poblano/Ancho Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most popular chilis in Mexico!

Serrano Chili Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75-80 days
Popular in pico de gallo, salsas and soups

Tabasco Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80 days
Used in making the deliciously famous Tabasco Pepper Sauce