Peppers (Hot)

Products (Total Items: 13 )

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras

HYBRID
Estimated Maturity: 70-80 days
Called "Poblano" when fresh and "Ancho" when dried

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70-75 days
One of the best peppers for seasoning pickles and salsa. Very hot!

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 100-120 days
Hottest Pepper in the 2007 Guinness Book of World's Records

OPEN POLLINATED
Estimated Maturity: 70-90 days
Peppers are lantern shaped, longer and more slender than a typical Habanero

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80-100 days
Add a distinctive flavor to salsas, chutneys, jellies and soups

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70 days
Distinctive, pungent flavor

HYBRID
Estimated Maturity: 78 days
Excellent for stuffing whole as poppers or cutting in half lengthwise!

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75 days
One of the most popular seasonings in American dishes!

OPEN POLLINATED
Estimated Maturity: 65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most popular chilis in Mexico!

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75-80 days
Popular in pico de gallo, salsas and soups

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80 days
Used in making the deliciously famous Tabasco Pepper Sauce