Phone: (817) 599-8656
Toll Free: (800) 828-1840
Phone: (817) 599-8656
Toll Free: (800) 828-1840
WE PROUDLY SELL NON-GMO SEEDS!

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Please email your ideas to [email protected]

Due to the current circumstances that are certainly beyond any of our control, shipping to fulfill orders on some items may be delayed in the short term. We apologize for the inconvenience and appreciate your understanding. We will ship all orders as soon as possible. Please remember, we are all in this together!


Peppers (Hot)

Products (Total Items: 13 )
Anaheim Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras
Ancho Ranchero Pepper

HYBRID
Estimated Maturity: 70-80 days
Called "Poblano" when fresh and "Ancho" when dried
Cayenne Long Slim Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70-75 days
One of the best peppers for seasoning pickles and salsa. Very hot!
Ghost (Bhut Jolokia) Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 100-120 days
Hottest Pepper in the 2007 Guinness Book of World's Records
Habanero Mayan Red Pepper

OPEN POLLINATED
Estimated Maturity: 70-90 days
Peppers are lantern shaped, longer and more slender than a typical Habanero
Habanero Orange Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80-100 days
Add a distinctive flavor to salsas, chutneys, jellies and soups
Hungarian Hot Yellow Wax Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70 days
Distinctive, pungent flavor
Jalapeno Gigantia Pepper

HYBRID
Estimated Maturity: 78 days
Excellent for stuffing whole as poppers or cutting in half lengthwise!
Jalapeno M Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75 days
One of the most popular seasonings in American dishes!
Jalapeno Tam Pepper

OPEN POLLINATED
Estimated Maturity: 65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder
Poblano/Ancho Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most popular chilis in Mexico!
Serrano Chili Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75-80 days
Popular in pico de gallo, salsas and soups
Tabasco Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80 days
Used in making the deliciously famous Tabasco Pepper Sauce