Phone: (817) 599-8656
Toll Free: (800) 828-1840
Phone: (817) 599-8656
Toll Free: (800) 828-1840
WE PROUDLY SELL NON-GMO SEEDS!

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Due to the current circumstances that are certainly beyond any of our control, shipping to fulfill orders on some items may be delayed in the short term. We apologize for the inconvenience and appreciate your understanding. We will ship all orders as soon as possible. Please remember, we are all in this together!


Herbs

Products (Total Items: 15 )
Arugula Roquette Herb

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 40 days
Pleasant nutty flavor (baby leaf) and unmistakable fine peppery/sweet flavor (mature)
Balm Lemon Herb

PERENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 35 days
Popular ingredient of herbal teas, having a pleasant flavor and calming effect
Basil Persian Herb

ANNUAL
OPEN POLLINATED
Estimated Maturity: 70 days
The beautiful pink flowers are highly attractive to bees and other pollinators
Basil Sweet Italian Large Leaf Herb

ANNUAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80 days
Traditional Italian favorite is very popular and versatile!
Chamomile German Herb

ANNUAL
OPEN POLLINATED
Estimated Maturity: 65 days
Tea made from them aids digestion and acts as a gentle sleep inducer
Chives

PERENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80 days
Dark green tubular grass-like leaves and lavender-pink flowers are edible
Coriander, Leisure (Cilantro or Chinese Parsley) Herb

ANNUAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 35-40 days
All parts of the plant are edible!
Dill Mammoth Long Island Herb

ANNUAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 45-55 days
Intoxicating dill aroma is most widely grown for fresh eating, flowers and seed heads
Fennel Florence Herb

ANNUAL
OPEN POLLINATED
Estimated Maturity: 50 days
Distinctive anise-like flavor
Lavender, Vera Herb

PERENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 90 days
One of the most important herbs in Italian, Greek and Mexican cuisine.
Oregano, Vulgare (Italian) Herb

PERENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most important herbs in Italian, Greek and Mexican cuisine.
Parsley Triple Curled Herb

BIENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70 days
Most popular parsley for garnishing and flavor
Sage Broadleaf Herb

PERENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75 days
Strong, unique taste and aroma enhances the flavor of many dishes
Thyme Winter Herb

PERENNIAL
OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most versatile herbs used in cooking!
Honey Bee Mix (Edible) Herb

New

OPEN POLLINATED
Estimated Maturity: 50-85 days
Edible Herbs!!