Phone: (817) 599-8656
Toll Free: (800) 828-1840
Phone: (817) 599-8656
Toll Free: (800) 828-1840
WE PROUDLY SELL NON-GMO SEEDS!

Due to the current circumstances that are certainly beyond any of our control, shipping to fulfill orders on some items may be delayed in the short term. We apologize for the inconvenience and appreciate your understanding. We will ship all orders as soon as possible. Please remember, we are all in this together!


Open Pollinated Pumpkins

Products (Total Items: 12 )
Baby Boo Pumpkin

OPEN POLLINATED
Estimated Maturity: 95 days
Great for Halloween, Thanksgiving or Christmas decorating
Big Max Pumpkin

OPEN POLLINATED
Estimated Maturity: 120 days
The bright yellow orange flesh is 3 to 4 inches thick and suitable for pies
Cinderella (Rouge vif d'Etampes) Pumpkin

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 95 days
Flavor is great for pies or any winter squash recipe
Connecticut Field Pumpkin

OPEN POLLINATED
Estimated Maturity: 100 days
This is one of the most popular pumpkin varieties in the United States
Cushaw Green Striped Pumpkin

OPEN POLLINATED
Estimated Maturity: 110 days
Popular type is prolific and used for pies, baking and stock feed
Dill's Atlantic Giant Pumpkin

OPEN POLLINATED
Estimated Maturity: 120 days
Seeds aregrown from a select strain for the giant size
Howden Pumpkin

OPEN POLLINATED
Estimated Maturity: 115 days
The hard shell is attractive, ridged and a rich deep orange color with thick flesh
Jack Be Little Pumpkin

OPEN POLLINATED
Estimated Maturity: 95 days
This amazing variety produces pumpkins small enough to fit in the palm of your hand!
Jack-O-Lantern or Halloween Pumpkin

OPEN POLLINATED
Estimated Maturity: 100 days
These pumpkins are much in demand for Halloween Jack-O-Lanterns
Little October Pumpkin

OPEN POLLINATED
Estimated Maturity: 95-100 days
A new dimension in Mini-Pumpkins properly proportioned in size, shape and handle
Mammoth Gold Pumpkin

OPEN POLLINATED
Estimated Maturity: 105 days
Used for novelty and for pies
Small Sugar Pumpkin

OPEN POLLINATED
Estimated Maturity: 115 days
This variety is famous for the making of pies