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Ancho Ranchero - #269U
(HY) 70-80 days. 1,000-2,000 SHU – MILD. Early maturing Ancho/Poblano type. Large heavy setting plants provide excellent cover for the giant 4-5”L by 2 ½-3 ½”W medium-thick flesh pendant peppers. Matures from green to red. Both colors are excellent for cooking. Use for stuffing, Mexican cuisine, Mole Powder, Roasting. Called “POBLANO” when fresh, “ANCHO” when dried. Resistant: Tobacco Mosaic Virus. About 4,800 seeds/oz
Companions: Carrot, eggplant, onion, and tomato.
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