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Home » Squash - Scallop
Scallop Bennings Green Tint - #490U (OP) HEIRLOOM.63 days. May be the best all-around patty pan squash! Vigorous bushes produce prolific yields of delicious pale green, tender skinned fruits with a firm textured flesh and small blossom scar. Tender inside and out! Best harvested at 3-4” diameter. Good keeper. Old time favorite for home gardeners. Great seller at fresh markets. About 4,200 seeds/lb; 260 seeds/oz.
Early White Bush Scallop - #41T or #41U (OP) HEIRLOOM. 47 days. Very ancient Native American squash! One of the best tasting and highest-yielding patty pan varieties around today! Very productive bush type plants produce deeply scalloped, fine textured, pale green, 7” diameter x 3” deep fruits that turn creamy white as they mature. Mild, sweet flavor is perfect for frying or baking. Harvest regularly for continued production. Perfect for containers. Used extensively for home and market. About 4,200 seeds/lb; 260 seeds/oz.
Sunbeam F1 Scallop - #64T (HY) 47 days. Vigorous bush plants produce delicious golden-yellow scalloped 2-3” thick fruit with tender nutty tasting flesh. Excellent for baby use. Some studies show that yellow scallops are less attractive to squash bugs. Minimum green on blossom end. About 4,200 seeds/lb; 260 seeds/oz.