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(OP) HEIRLOOM. 55 days. Most popular, old standard, all-purpose red beet! Uniform 3” round, smooth root with a small tap root. Blood red flesh is sweet, tender, and tasty. Prolific, good keeper. 14” tall tops make good greens. C, FM, HG, P
(OP) HEIRLOOM. 55 days. One of the best varieties for flavorful greens! Sweet, fast growing, early-producing. Heart-shaped, 3-4” medium-size dark red skin and a deep red flesh with slightly lighter zones. 18” tall tops. Use in lieu of spinach, kale or chard. Since the roots develop and mature over an extended period, there's no need to successively sow seeds. C, F, FM, HG, P
(OP) HEIRLOOM. 60 days. Savory golden beet with delicious greens! Pale orange, 2-3”round beet that is tender with a sweet mild flavor. It’s vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow, does not bleed and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy. C, F, HG
(OP) HEIRLOOM. 55 days. Solid, deep red, round, smooth, uniform with a fine buttery texture and dark red interior. No rings or zoning. Small tap root. 10-12” tall dull green tops. Can obtain a larger size than most beets and not get a woody texture or dirt/soapy taste. Performs well in poor soil. C, HG, P