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Ancho Ranchero - #269 (HY) 70-80 days.1,000-2,000 SHU – MILD. Early maturing Ancho/Poblano type. Large heavy setting plants provide excellent cover for the giant 4- 5”L by 2 ½-3 ½”W medium-thick flesh pendant peppers. Matures from green to red. Both colors are excellent for cooking. Use for stuffing, Mexican cuisine, Mole Powder, Roasting. Called “POBLANO” when fresh, “ANCHO” when dried. Resistant: Tobacco Mosaic Virus. Approximately 4,000-5,625 seeds per ounce or 64,000-90,000 seeds per pound
(HY) 78 days. 3,000 SHU – MEDIUM. Large 3-5”L x 1 ½” pendant pods with thick flesh. Green fruit turns red at maturity. 18-24”H plants. Excellent for stuffing whole as poppers or cutting in half lengthwise! Good for pickling, salsas, chipotle, and mole. Excellent for fresh markets and pickling. Approximately 4,000-5,625 seeds per ounce or 64,000-90,000 seeds per pound