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(HY) 88 days. Early maturing butternut hybrid for the professionals! High yielding, strong, large vines produce tan colored, uniform 5”W x 11”L fruit weighing 4-5 lbs. Somewhat larger than Waltham. Fine grained, delicious buttery sweet flavored orange flesh is especially good in baked dishes. Excellent long-term storage. Popular for Fresh Markets and Processing. Some natural tolerance to mildew. Approximately 320 seeds per ounce or 5,150 seeds per pound
(OP) HEIRLOOM. 100 days. Undisputed king of all butternut squash! Vigorous vining plant produces good yields of 5-6, uniform, 7-9”L x 4” diameter (around its plump “bulb end”) fruits weighing 3-6 lb. Fruits have small seed cavities and thick, straight, cylindrical necks. Rich, dry, orange fine-textured flesh has a scrumptiously nutty-sweet flavor with a high cooking quality. Exceptional keepers. Delicious roasted, sautéed, pureed or made into soup. Approximately 329 seeds per ounce or 5,270 seeds per pound
Honeybaby - #430 (HY) 90-100-days. These 1-2 lb flavorful butternuts have a deep orange flesh and can be grown anywhere. Very productive-produces numerous fruits on a compact plant. 6-7”L fruits are sweet and nutty, slightly larger and more meaty than similar comparison varieties. Delicious steamed, baked or made into soups and stews. Resistant: Powdery Mildew. Approximately 370 seeds per ounce or 5,940 seeds per pound
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Jarrahdale - #22U (OP) HEIRLOOM. 95 days. Australian variety with beauty and flavor! Unique slate-gray color with heavy firm-ribbed exterior and a deep orange deliciously mild, sweet, stringless, highly aromatic interior flesh. 9 x 10”H by 10 x 14”W slightly flattened fruits weigh about 7-8 lb. Excellent storage squash. Pair with multicolor pumpkins and gourds for an interesting fall display. A must for fall markets!
Sugaretti - #437 (HY) 90 days.This unique hybrid could change the winter squash market forever! Perfect combination of rich, creamy, nutty flavored, dark orange flesh with the stringy consistency of vegetable spaghetti. Cooked flesh is super sweet and delicious. It can be used as a pasta substitute, roasted or blended in soups. The 2’W spread of the semi-vining plants produce a heavy crop, up to 10 or more, pale white to tan, green striped 9-10”L hard fruits that store well. Great for gardeners with limited space. Once you grow Sugaretti, you will not want to grow a regular vegetable spaghetti ever again! Resistant: Powdery Mildew. Approximately 280 seeds per ounce or 4,490 seeds per pound
(OP) HEIRLOOM. 80 days. Vigorous, prolific vines produce medium sized dark olive-green, acorn shaped, deep ribbed fruits. 5- 6”L x 4” diameter mature fruit have a small seed cavity and thin hard shell. Sweet, dry, golden-yellow, tender, medium thick flesh is excellent for baking, fried, or steamed. Great keeper! Approximately 329 seeds per ounce or 5,260 seeds per pound
(OP) HEIRLOOM. 85-90 days. Unique Ornamental/Edible. Beautiful squash that ranges in color from mottled green, orange, red, yellow to ivory often displaying all of these colors on a single squash. The turban-like cap is on the blossom end. Vigorous vines produce thin, hard shell fruits measuring 10-15” in diameter and weighing 3-5 lb at maturity. Thick, sweet golden yellow flesh has an excellent flavor for roasting, baking, steaming or used in soups and stews. These are very popular as fall decorations and are in great demand at Farmer’s Markets. Approximately 260 seeds per ounce or 4,200 seeds per pound
(OP) HEIRLOOM. 90 days. Super healthy alternative to pasta! 4-6’ vines produce 4-5 medium-sized, 8-10”L, 3-5 lb oblong fruit. Ivory skin turns pale yellow at maturity. Bake like squash or boil whole fruit for 20-30 minutes, remove spaghetti-like flesh with fork, season with spaghetti sauce or salt and butter. Can be stored several months in a cool, dry place.
Approximately 260 seeds per ounce or 4,200 seeds per pound