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(OP) HEIRLOOM. 60 days. Standard green swiss chard. Attractive 20-24”H dark green, thick, tender savoyed leaves with broad, juicy, white stalks and white veins. Heavy yields even in hot weather. Bolt resistant. Drought and cold tolerant. Easy to grow: tolerates partial shade, poor soil and inattention. Does well in containers! Harvest frequently for cut-and-come again variety. The stems and leaves are loaded with nutrition and fiber and have a hearty spinach flavor. Can be substituted for spinach in recipes. Eat the young leaves in salads; steam, stir-fry, or sauté larger leaves. Approximately 1,600 seeds per ounce or 25,600 seeds per pound
(OP) 53-59 days. Ornamental/Edible. Very productive, succulent beauty has deep golden stalks, midrib and veins. Shiny leaves are rich medium green and lightly crumpled. Stalk and midrib are thick, broad, very tender and fleshy. Excellent golden color when young and holds color well to maturity. Excellent flavor, never tough or bitter. Very hardy, tolerates poor soil, inattention and can withstand frost and mild freezes. Harvest for baby leaf use or allow to mature to 23-26”H. Harvest regularly for cut-and come again variety. Perfect for containers! Can also grow as an ornamental in a mixed border or garden bed. Can be added to salads and soups, steamed, sautéed and stir-fried. Approximately 1,600 seeds per ounce or 25,600 seeds per pound
(OP) HEIRLOOM. 60 days. Ornamental/Edible. An Australian heirloom that produces amazing colors in shades of red, purple, pink, orange, yellow and white. Grows vigorously in all climates. Very tender with a mild flavor. Delicious in salads, stir fried or steamed. Good spinach substitute. Stalks can be eaten like celery. Harvest for delicate baby leaf use or allow to mature to about 18”H. Large leaves make an ideal wrap for stuffing with rice and meat. Makes a beautiful border for flowerbeds! Great for Market Growers and Specialty Markets. Approximately 1,600 seeds per ounce or 25,600 seeds per pound
(OP) HEIRLOOM. 59 days. Ornamental/Edible. Beautify your garden as well as your plate! Vigorous plants produce stunning 24”H candy-apple red stems with dark-green, savoyed, red-veined leaves. More frost tolerant than other chards, plants are especially striking in cold weather. Young leaves are great in salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews. Add a splash of color to your flower beds and containers! Approximately 1,600 seeds per ounce or 25,600 seeds per pound