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Chef’s Choice Green - #72U (HY) Indeterminate. 90 days. Excellent choice for that Southern favorite – Fried Green Tomatoes! Well behaved, high yielding plants (25-30 fruits per plant) produce tomatoes that are an unusually beautiful green color with subtle yellow stripes and contrasting dark green leaves. Flattened globe-shaped, 6-7” in diameter and weigh 9-10 oz. Wonderful citrus-like, tangy sweet flavor and perfect firm, meaty tomato texture. Crack resistant but should be picked while still slightly firm. Perfect for Fresh and Specialty Markets, Restaurants, Roadside. Resistant: Alternaria Stem Canker, Fusarium Wilt, Scab, Tomato Mosaic Virus, Verticillium Wilt. About 184,000 seeds/lb; 11,500 seeds/oz.
Chef’s Choice Orange - #480U (HY) Indeterminate. 75 days. Chefs are going to love cooking with it as well as eating it! Beefsteak type derived from the popular heirloom tomato “Amana Orange” captures the unique color and rich tomato tang flavor of the heirloom, but provides much earlier maturity. Wonderfully bright, almost neon, internal color and superior taste and texture for an early maturing orange tomato. Vigorous, 5-6’ tall plants produce heavy yields of up to 2 dozen fruits averaging 9-16 oz and reach 6” in diameter. Good foliage protection from sunburn. Excellent for slicing and for soups and sauces because the intense color does not fade or discolor when cooked. Resists cracking. Resistant: Tomato Mosaic Virus. About 184,000 seeds/lb; 11,500 seeds/oz.
Cherry Belle - #128U (OP) HEIRLOOM. 22 days. Fastest producing radish! 4-6” round , smooth, ¾-1” across scarlet beauties. Crisp, white flesh with a mild, sweet flavor. Tops grow 3-4” and can be used in salads. Fast, easy to grow. Can plant all summer! Good keeper. Tops for performance, flavor and wide adaptability. About 2,600 seeds/oz.
Cherry Berry - #12T (Treated) (OP) 98 days. Improved version of old standard strawberry ornamental/popcorn. Larger, longer ears make for a good pack out. Husk colors are a mixture of beige, burgundy, reds, and streaked. 5-6’ stalk height with good standability. Fantastic yields. Plant seeds 1” deep in most soils; 6-8” apart in the row: and at least 30” apart between the rows. Plant in blocks of 4 rows or more for good pollination. Plant when soil temperatures are 60 degrees F or above. Fertilize well. Harvest when husks are dried.
Chianti - #425U (HY) 72 days. Early maturity, high quality and widely adaptable. 15-18”H vigorous plants produce large uniform 5” green blocky bell fruits with medium thick, sweet mild flesh. Turn orange and then bright cherry red at maturity. Ideal quality for both markets and home gardeners. Great in containers! About 64,000-90,000 seeds/lb; 4,000-5,625 seeds/oz
China White Winter - #296U (OP) HEIRLOOM. 60 days. One of the least pungent of winter radishes. Plant produces excellent yields of 5-8”L x 2 1/2" diameter radishes with white, mild, crisp and juicy flesh. Great for growing as sprouts. Excellent for pickling or winter storage. Withstand light frosts and in storage, stay crisp and mild all winter. About 2,600 seeds/oz.
Chioggia - #114U (OP) HEIRLOOM. 60 days. Colorful addition to any plate! Beautiful Italian 2-3” round beet with unique alternating red and white rings within a scarlet skin. Flesh is very tender, mild and sweet. Mild flavored 12” tall tops are green with red-striped stems that can be eaten raw or cooked and are an excellent substitute for spinach. Fast growing and long-standing in the fall. Ideal for boiling, pickling, baking and freezing. A true specialty item for Fresh Markets! About 24,000 seeds/lb; 1,600 seeds/oz
Chives - #360U (OP-Perennial) HEIRLOOM. 80 days. VERY HARDY. 12-18” dark green tubular grass-like leaves and lavender-pink flowers are edible. Add a fresh, delicate mild green-onion flavor when added to soups, potatoes, eggs, cheese dishes, salads and other favorite recipes. Grow indoors, in containers or sow outdoors. **Plant throughout garden to deter pests; plant near carrots to improve growth and repel carrot flies. About 23,000 sds/oz
Chives Garlic Geisha - #C388 (OP-Perennial) 75 days. Vigorous grower with a nice “just right” garlic flavor. 18-20”H plants produce slightly wider, flatter and more refined leaves than other varieties. Pretty white flower stalks emerge late in the season making this an edible that can serve a dual purpose as an ornamental. Excellent culinary herb for use in stir-fries, soups, compound butters and garnishes. Bees and butterflies love the blooms!
Standard (50%), Tested (10/2018), Germ (31%)
1/32 oz was $2.65 now $1.15
1/8 oz was $4.95 now $2.95
1 oz was $9.35 now $6.95
1/4 lb was $31.75 now $26.95
1 lb was $101.95 now $86.70
Chunky (Seedless) - #534T (HY) 85 days. Top of the line watermelon! Industry accepted striped rind, green over light green, slightly oval and very uniform. Its red flesh is crisp and sweet. It has been recognized for its taste with consistent brix readings up to 12% as well as penetrometer readings of 3 plus making it very good for making chunks for the cut market. Strong, vigorous plants provide good canopy protecting the fruit from the sun. Competitive in our tests: Producing high yields of 18-22 lb 40 count fruit. Everyone should try this one and let it prove itself to you as it has for us. Good Tolerance: Fusarium Wilt Race 0&1. POLLINATOR REQUIRED.
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