A productive, dark blue-green plant with finely curled leaves that continues producing after cutting. Slow bolting, with high yields and excellent cold hardiness. The dense, frilly leaves reach 3 feet high and 2 feet wide.
*Kale is one of the healthiest vegetables on earth. Kale is a true super food rich in carontenoids and flavonids, which are two powerful antioxidants that protect our cells from free radicals and are reported to specifically fight against the formation of cancerous cells. It is high is calcium, iron and vitamins A and C.
Created from a controlled method of pollination in which the pollen of two different species or varieties is crossed by human intervention. Typical F1 varieties are deliberately created to breed a desired trait. Gardeners who use hybrid plant varieties usually purchase new seed every year, however, over several years the seed could eventually be used for open pollination
* This is an estimated guide. Conditions may vary considerably due to location.
55 days
