Perfect for containers, Rosemary is packed with flavor and is extremely fragrant. The young shoots and leaves are used as a seasoning for stuffing, sauces, soups, sausages, fish, and lamb. The flowers which have a milder taste are used as a flavoring. Rosemary can be used fresh or dried and both the leaves and flowers work well for tea. 2nd year maturity. An ideal aromatic, savory, and drought tolerant ornamental.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
Annual plants are plants with a life cycle that lasts only one year. They grow from seed, bloom, produce seeds, and die in one growing season. They then need to be replanted each spring.
Perennial plants live for more than two years. They return year after year and continue growing until they reach maturity, which varies by plant but averages three to five years.
90 days
